apple crumble cake bbc good food

Wednesday, March 16, 2022 Edit

Preheat the oven to 190C170C FanGas 5. Cover with the rest of the mixture and arrange the remaining apple in a wheel pattern over the top.

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Mix cinnamon and white sugar then sprinkle over the apple.

. To bake straight away heat oven to 180C160C fangas 4 then bake for 40-50 mins until topping is golden and crisp. To make the crumble topping sift the flour and ginger into a bowl and rub in the butter until the mixture resembles breadcrumbs you dont have to be too precise about this as the topping melts into the cake. Divide over the apples.

Sift flour and baking powder then rub in the butter until you have fine crumbs. Spread half the mixture in the bottom of the cake tin and cover with half the sliced apple. Spoon the fruit mixture into the bottom then sprinkle the crumble mixture on top.

Using a blender or food processor makes this even faster. Grease and line a 20cm8in cake tin with baking paper. Heat oven to 200C180C fangas 6.

Find more cake recipes at BBC Good Food. Peel core and chop the apples. Butter a 24cm9in ovenproof dish.

Heat the oven to 190C170 fangas 5. Beat with an electric whisk until smooth then tip into the tin and level the top. Can be made up to one week ahead.

For the cake put the butter sugar eggs flour baking powder vanilla ground almonds and soured cream in a big bowl. Arrange the plums cut-side up over the mix then scatter over the crumble. But youll have to do the washing up after.

Butter an 8 inch 20cm round springform tin and base-line with buttered baking parchment. Off the heat stir in the oats flour almonds and cinnamon until sticky and crumbly. If you want a dark crumbly topping tip the mixture onto a baking sheet and bake for 8-10 mins until golden.

For the crumble topping mix the flour and sugar in a bowl with a good pinch of salt. Heat oven to gas 6 200C fan 180C. Melt the brown sugar honey and butter together in a large pan.

For the apples add the butter sugar apple juice cinnamon and bay to a saucepan. Pre-heat oven to 375F 190C gas mark 5. Beat the butter caster sugar light brown sugar nutmeg cinnamon salt.

Put all the crumble ingredients in a bowl and rub together until crumbly. Cook for a few mins or until the apple starts to soften. Rub the dairy-free spread in with your fingertips until the mixture looks like moist breadcrumbs.

Apple cakes are so comforting and wholesome no fancy icing here just lovely flavours. Place the Bramley apples caster sugar vanilla and 1½ tbsp of water in a saucepan and gently cook for a few minutes until the apples have softened. Leave to cool and re-crumble then set aside keep the oven on.

First make the topping. Ingredients 1 Bramley apple peeled and diced 100g butter softened 175g golden caster sugar 1 egg 280g self-raising flour 125ml milk 200g raspberries. Rub the butter into the flour sugar and lemon zest until it resembles big breadcrumbs then set aside.

Try it as a dessert served with custard or a caramel sauce. Add cinnamon if using. Toss the apples with 2 tbsp golden caster sugar and put in a 23cm round baking dish at least 5cm deep or a 20cm square dish.

Heat oven to 180C160C fangas 4 and line a 20 x 30cm cake tin with baking parchment. DIRECTIONS Preheat the oven to 375. Flatten down with your hand.

Grease a round 205cm 8in springform or loose-bottomed cake tin and dust with flour. Combine 12 cup of the sugar and the 2 tablespoons of flour. Ingredients 100g butter plus 1 tbsp 175g light brown muscovado sugar plus 1 tbsp 2 dessert apples peeled and cut into 15cm pieces 2 eggs 1 tsp vanilla extract 200g plain flour 1 tsp baking powder ½ tsp ground cinnamon 100ml milk.

Bake in the oven for 40-45 minutes until the. Preheat oven to 160C 140C fan mark 3. Put the apple in a small pan with 2 tbsp water.

Meanwhile make the crumble topping.

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